How to preserve black truffle?

To ensure you enjoy the exquisite aroma and flavor of truffles at their best, follow these simple recommendations:

• Wrap the truffle in clean, dry kitchen paper.
• Place it in an airtight glass container.
• Keep it refrigerated between 2°C and 4°C.
• Briefly open the container once or twice a day to let the truffle “breathe”.
• Change the kitchen paper every 2–3 days.
• For full enjoyment, we recommend consuming the truffle within the next 7–10 days.